gastronomy 1. The art or science of good eating. 2. A style of cooking, as of a particular region.
organic pertaining to, involving, or grown with fertilizers or pesticides of animal or vegetable origin, as distinguished from manufactured chemicals
seasonal pertaining to, dependent on, or accompanying the seasons of the year or some particular season; periodical
sustainability The ability of an ecosystem to maintain ecological processes and functions, biological diversity, and productivity over time
local Of, relating to, or characteristic of a particular place
biodiversity The variability among living organisms on the earth, including the variability within a certain area, among species and within and between ecosystems
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